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2 pkg. soft rolls 1/2 c. melted butter 1/3 c. sugar 1 Tbsp. rum Stir the sugar, butter and rum together. Perforate rolls using a fork. Spread on topping. Bake 15 minutes at 350 degrees. - The Woman's Exchange Classic Recipes, Vol. 3. St. Augustine: Favorites from the annual luncheon series
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