The Peņa-Peck Hose sits on historic St. George Street in downtown St. Augustine.

6 whole chicken breasts

2 c. sour cream

1/4 c. lemon juice

4 tsp. Worcestershire

4 tsp. celery salt

2 cloves garlic

4 tsp. salt

                                dash of pepper

                                2 tsp. paprika

                                bread crumbs

                                1/2 c. melted butter

Split chicken breats; marinate overnight with next eight ingredients. The next day, roll each piece in bread crumbs and place in a single layer. Bake at 325 degrees, basting every 15 minutes with 1/2 cup melted butter.

- The Woman's Exchange Classic Recipes, Vol. 3. St. Augustine: Favorites from the annual luncheon series